On Sun, Oct 06, 2002 1:46 PM Mike Benson [mailto:mbens@execpc.com] wrote: > The recipe? All I did was add Red Savina powder to a jar of "nitro" > horseradish. I don't know how the horseradish is prepared, > but I wish I > did. A nice story about Royal Bohemian (the horseradish mustard): http://www.cnb-scene.com/pmust.html One place to order the horseradish is: http://www.smugglers-lounge.com/horse.html