Another question, on using/preseving Habaneros this time. I preserved a number of Habaneros in honey this past year. I've discovered that Habanero Honey sells pretty well (I have bees, so sell honey on the side), so I ended up draining the habanero slices and using all the honey (about a quart) to flavor a 5 gallon pail and repackaged it. I now have about a pint of honeyed hab rings, which have the consistency of candied peppers. Has anyone tried drying these to use later or for snacks? Karen