RE: [CH] Habs

Karen Oland (koland@staffingtech.com)
Thu, 10 Oct 2002 16:40:52 -0400

Another question, on using/preseving Habaneros this time.

I preserved a number of Habaneros in honey this past year.  I've discovered
that Habanero Honey sells pretty well (I have bees, so sell honey on the
side), so I ended up draining the habanero slices and using all the honey
(about a quart) to flavor a 5 gallon pail and repackaged it. I now have
about a pint of honeyed hab rings, which have the consistency of candied
peppers.  Has anyone tried drying these to use later or for snacks?

Karen