[CH] habanero steaks

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Yesterday I got some steaks at my favorite Kroger, and gave them the usual 
marinade treatment.  But I cooked my own while Linda and her daughter were 
out.  Since I still have a few fresh habs kicking around, I sliced up two of 
them and let them sit with the steaks in the marinade.  I browned the steaks 
in a skillet, and let the habs ride along.

This was one of the very few times I've had to leave the kitchen.  Wow!  And 
the browning hab slices picked up that roasted-hab flavor that the smoked 
habs have, just without the smokiness.  Darn, that was good.

Well, we had our first hard freeze last night, I'll step out this morning 
and see what's left of the garden.

- A



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