Hi PepperBud! Next shipment will include a jar of a citrus sauce I cooked up with Habs that would have went great with the salmon. Heat is slow to build, then blossoms hard. Big frost tonight, got to bring plants in pails in, Paul ----- Original Message ----- From: "RisaG" <radiorlg@yahoo.com> Sent: Sunday, 13 October, 2002 9:08 PM Subject: [CH] Last Night's Dinner - Low Carb Salmon Cakes >> I've made in the past. Use whatever chiles you wish in > it. I used a jalapeno that Paul K sent me (thanks a > lot, pod pal) but you can use habs or fatalis or