Re: [CH] Drying question...

The NorthEast ChileMan (thenortheastchileman@attbi.com)
Sat, 19 Oct 2002 19:27:35 -0400

Hi Erich,
 Can't help you with drying questions.
    My use of frosted peppers is to destem, toss in food processor with a
little vinegar, sugar, onion, garlic & lemon juice, whiz awhile, put in
jars, store in fridge, use within a month. Love to spread this "sauce" on
beef stuff, i.e. steak, burgers, london broil, sirloin tips, etc.
   Hope this helps,
       Paul
PS I thought I told Ya to tell the wife the "indoor" projects are for the
winter?
        Least she could do is give Ya a little space for overwintering
peppers.
           Have 2 "orphan" Habs I can send if you lost everything to frost.
              Te-Hee..... Te-Hee, your wife will kill me.

----- Original Message -----
From: "tucker" <tucker@ticon.net>
To: "chile-heads" <Chile-Heads@globalgarden.com>
Sent: Saturday, 19 October, 2002 6:08 PM
Subject: [CH] Drying question...
>   OK, I've oven dried before with fine results, but we have some special
> circumstances to work around this year.  As we're in the middle of a
> kitchen remodeling project, our range is not an option.  My questions
> are:
>
> 1.  Has anyone had success drying in a toaster oven?  (Microwave???
> Seems unlikely)
>
> 2.  Has anyone tried drying any chiles that got a little limp from frost
> damage; and were there any problems with that?
 --
> Erich