Re: [CH] Now like my innocence, pie peppered

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• In reply to: Alex Silbajoris: "[CH] Now like my innocence, pie peppered"

>We have a pumpkin pie at home.  I cut a slice to take to the office, 
>and I gave it a good sprinkle of Penzey's chiptole and some of my 
>old smoked scotch bonnet.  Ah, the pepper and pumpkin go very well 
>together.
>
>- A

I have to admit to this being a favorite time of year, but only 
because of pumpkins. I luv em.  Pumpkin pie and pumpkin soup being 
the two main things I create and woof down gladly.  Roasted pumpkin 
seeds too, yup.  I suppose I should try a mole one day, eh?

I await the day after Boo day, and then buy, like, 3 pumkins or so. 
Will be a chore in this kitchen.

But mmmmmm...

I'll have to try adding some chipotle and/or other chiles to the pie. 
It's always added to non-cream soups (seems to bring out flavors/help 
flavors meld....debatable, of course).

-- 
Peace, Hendrix, and Chiles.......

Rael64
Monk of the TCS
Order of Enlightened Twister [TM!]

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