Re: [CH] Chorizo

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Nels Peterson family wrote:
> 
> Friends and neighbors
> 
> We're getting a pork done next week, the butcher plant is going to grind the
> trim and we're going to make our own sausage -- any good chorizo recipes out
> there?

I'm assuming you mean fresh Mexican style chorizo, not the cured and 
smoked Spanish style chorizo.  Here's the link to a couple of recipes 
found within my collection of web pages.  The first recipe is somewhat 
complicated, but the second is a really easy to make.

 http://home.pacbell.net/macknet/sausage.html#mexican-style_chorizo

-- 
"The smallest minority on earth is the individual. Those 
who deny individual rights cannot claim to be defenders 
of minorities." -- Ayn Rand 

Rich McCormack (Poway, CA) macknet@pacbell.net 

Who is Rich McCormack?  Find out at... 
http://home.pacbell.net/macknet/

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