RE: [CH] Tukas Paprika
Dave Anderson (chilehead@tough-love.com)
Mon, 28 Oct 2002 16:39:00 -0800
I just purchased some Hungarian Half Sharp from Penzey's spices. Haven't opened
it yet but am going to make some Emeril's Bayou Blast for relatives for Christmas
and wanted something hotter than Szeged sweet and cheaper too.
Http://www.penzeys.com
Dave Anderson
TLCC
http://www.tough-love.com
> Funny that paprika would be brought up - when I was thinking about it
> yesterday...
>
> I can get my weight in the Szeged sweet paprika, but get the Szeged hot?
> Not in The Land of The Frozen Chozen!!!
>
> I, personally, think the sweet is a waste o'money - I don't think it even
> has flavor. Enkneeweighs, do you guys know where I can get some DECENT,
> i.e., flavorful (temp's a matter o'taste, and I don't even find 'hot'
> Hungarian paprika "hot"...), TRUE hot Hungarian paprika???
>
> Don't tell me to add cayenne to my sweet paprika; don't tell me to mix this,
> that and the udder chile powders.
>
> I want true, imported - the-real-stuff - Hungarian paprika. Honest, it has
> a unique flavor that mixing o'different chile powders cannot recreate.
>
> Any and all help greatly appreciated.
>
> green, CH#2156
>
> P.S. Will post my Hungarian Guylas recipe if a source is found... :D
>
>
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of John Benz
> Fentner, Jr.
> Sent: Monday, October 28, 2002 4:46 PM
> Cc: chile-heads@globalgarden.com
> Subject: Re: [CH] Tukas Paprika
>
>
> Alex Silbajoris wrote:
>
> > (Still no word on just why Constantinople _did_ get the works.)
>
>
>
>
> That's nobody's business but the Turks'.
>
>
> JB
> Ashamed of myself for knowing that.
>
>
>
>
>
>