RE: [CH] Kure Na Paprice (Chicken Paprika)
Holm, Ben (Ben.Holm@usa.xerox.com)
Tue, 29 Oct 2002 11:11:14 -0500
Wolfgang Puck has a good chicken paprika recipe. Makes a lot:
http://www.foodtv.com/foodtv/recipe/0,6255,19889,00.html
> -----Original Message-----
> From: green [mailto:green56@PioneerPlanet.infi.net]
> Sent: Tuesday, October 29, 2002 10:47 AM
> To: chile-heads@globalgarden.com
> Subject: [CH] Kure Na Paprice (Chicken Paprika)
>
>
> From: The Czechoslovak Cookbook, by Joza Brizova, et al.
> Translated and
> adapted by Adrienna Vahala; Crown Publishers, 1965
>
>
> Kure Na Paprice (Chicken Paprika)
>
> 1 chicken, 3-4 lbs
> 1 medium onion chopped
> 1/4 cup chopped bacon or butter
> 1/2 TEAspoon paprika (that all?????????????)
> 1 1/2 cups water
> 1/2 cup sour cream
> 2 TABLEspoons flour
>
> Cut chicken into small pieces. Wilt onion in bacon or
> butter, add paprika,
> chicken, and salt, brown. Add water, cover and simmer until
> tender (about
> 45 minutes). Remove chicken from pan. Mix sour cream and flour, stir
> carefully into pan; simmer gravy for 5 minutes. Stain over chicken.
>
> Serves 4 to 5.
>
> green, CH #2156
>