RE: [CH] Kure Na Paprice (Chicken Paprika)

Holm, Ben (Ben.Holm@usa.xerox.com)
Tue, 29 Oct 2002 11:11:14 -0500

Wolfgang Puck has a good chicken paprika recipe.  Makes a lot:

http://www.foodtv.com/foodtv/recipe/0,6255,19889,00.html


> -----Original Message-----
> From: green [mailto:green56@PioneerPlanet.infi.net]
> Sent: Tuesday, October 29, 2002 10:47 AM
> To: chile-heads@globalgarden.com
> Subject: [CH] Kure Na Paprice (Chicken Paprika)
> 
> 
> From:  The Czechoslovak Cookbook, by Joza Brizova, et al.  
> Translated and
> adapted by Adrienna Vahala; Crown Publishers, 1965
> 
> 
> Kure Na Paprice (Chicken Paprika)
> 
> 1 chicken, 3-4 lbs
> 1 medium onion chopped
> 1/4 cup chopped bacon or butter
> 1/2 TEAspoon paprika (that all?????????????)
> 1 1/2 cups water
> 1/2 cup sour cream
> 2 TABLEspoons flour
> 
> Cut chicken into small pieces.  Wilt onion in bacon or 
> butter, add paprika,
> chicken, and salt, brown.  Add water, cover and simmer until 
> tender (about
> 45 minutes).  Remove chicken from pan.  Mix sour cream and flour, stir
> carefully into pan; simmer gravy for 5 minutes.  Stain over chicken.
> 
> Serves 4 to 5.
> 
> green, CH #2156
>