Wolfgang Puck has a good chicken paprika recipe. Makes a lot: http://www.foodtv.com/foodtv/recipe/0,6255,19889,00.html > -----Original Message----- > From: green [mailto:green56@PioneerPlanet.infi.net] > Sent: Tuesday, October 29, 2002 10:47 AM > To: chile-heads@globalgarden.com > Subject: [CH] Kure Na Paprice (Chicken Paprika) > > > From: The Czechoslovak Cookbook, by Joza Brizova, et al. > Translated and > adapted by Adrienna Vahala; Crown Publishers, 1965 > > > Kure Na Paprice (Chicken Paprika) > > 1 chicken, 3-4 lbs > 1 medium onion chopped > 1/4 cup chopped bacon or butter > 1/2 TEAspoon paprika (that all?????????????) > 1 1/2 cups water > 1/2 cup sour cream > 2 TABLEspoons flour > > Cut chicken into small pieces. Wilt onion in bacon or > butter, add paprika, > chicken, and salt, brown. Add water, cover and simmer until > tender (about > 45 minutes). Remove chicken from pan. Mix sour cream and flour, stir > carefully into pan; simmer gravy for 5 minutes. Stain over chicken. > > Serves 4 to 5. > > green, CH #2156 >