[CH] Ketchup-y Hot Sauce

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Ted Wagner: "Re: [CH] candy"
• Previous message: George & Anna Goslowsky: "[CH] Grits!"
• In reply to: rcb@kc.rr.com: "(no subject)"
• Next in thread: green: "RE: [CH] Ketchup-y Hot Sauce"

--- rcb@kc.rr.com wrote:
> 
> Can anyone recommend a viscous hotsauce (NOT Bufalo Chipotle) that 
> has a similar consistency of ordinary ketsup?
> 

I'm assuming that you really meant viscous, and not vicious :-)  I
often use Sriracha in place of ketchup.  It is thick, red, has a decent
heat and a nice flavor.  Get the Huy Fong Tuong Ot Sriracha (sp?)

- Bill





=====
<>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <><
Bill Woodward (Bill_CCHKK@yahoo.com or wpwood@austin.hp.com)
http://www.geocities.com/bill_cchkk

__________________________________________________
Do you Yahoo!?
HotJobs - Search new jobs daily now
http://hotjobs.yahoo.com/

• Next message: Ted Wagner: "Re: [CH] candy"
• Previous message: George & Anna Goslowsky: "[CH] Grits!"
• In reply to: rcb@kc.rr.com: "(no subject)"
• Next in thread: green: "RE: [CH] Ketchup-y Hot Sauce"