[CH] Anchos

Keith Benson (kgbenson@mindspring.com)
Fri, 08 Nov 2002 18:14:02 -0500

Hello all,

I have a basket full of bright green anchos and I need some creative 
ways to serve them up.  I originally wanted them to ripen and dry some 
poblanos (or have I got that reversed) but I don't think they will ripen 
before the first frost here in SC.

Any recipes will be much appreciated

Keith


-- 
Keith Benson DVM

Never attribute to malice that which can be adequately explained by stupidity.- Hanlon's razor