Ted, Here it is, I'll be in Indy for the Christmas Gift & Hobby Show from Tuesday til Sunday this week. John > 1 lb of meat > 1 16 oz jar of salsa (chipotle in the one you had) > 3 tablespoons of chili fixins (heaping) > 1 cup water > > I prepared 6 lbs of meat, so I used 6 jars of salsa and 8 ounces of fixins, > water and beer mixture, 1 12 oz Bud and the rest water. > > Thanks again! > CaJohn