RE: [CH] Caribbean sauce recipes

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>From: "T. Matthew Evans" <matt.evans@ce.gatech.edu>

>Many of the recipes call for malt vinegar -- do you think they mean the
>"fish and chips" type, or are they referring to something else (cider
>vinegar)?

I don't know; I'll take them at their word and try using some of the malt 
vinegar I have.  Since these are for small batches, I figure there isn't 
much to lose.  I like they way they leave the exact choice of peppers to the 
cook.

Yes, this being a 1970 cookbook, notice there's no mention of a food 
processor, but there is a blender.

- A


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