Re: [CH] Chile fermentation? V8 #614

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jim@wildpepper.com wrote:

> Re:  unpasteurized apple juice
> (called cider by the US heathen masses
>
> Easy there, me'hardy!  EVERYONE knows the difference between apple juice
> and apple cider in these parts :-)
>
> Apple juice is the pressing from a single variety of apple (such as
> Jonathon or Red Delicious) whereas cider is a blend of pressings from
> several varieties.

  Now Jim, I reckon I'm close enough to be considered to be in the same
parts as you; lotsa' apple processing going on here in SE WI, anyway.  But I
never knew about the single vs. multiple varieties deal.  I just knew that
cider has a fuller body, and more flavor than the more "watery" juice
(depending on what brand you buy).  Sort of like a decent beer, as compared
to the general American pis...  well, never mind.   ;-)))


--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm

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