RE: [CH] Mad Dog's Smokin' Turkey/Chicken Salad
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 27 Nov 2002 12:52:29 -0500
Stuffed into roasted poblanos, eh? Made me think.... It would be excellent
on crusty bread with "sheets" of roasted poblanos and melted cheddar...mmm,
mmm, good!
Matt
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T. Matthew Evans
Geosystems Group
School of Civil and Environmental Engineering
Georgia Institute of Technology
Atlanta, Georgia 30332-0355
URL: www.prism.gatech.edu/~gte964w
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-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Mark Barringer
Sent: Wednesday, November 27, 2002 12:20 PM
To: Chile Head Mailing List
Subject: [CH] Mad Dog's Smokin' Turkey/Chicken Salad
This is something I came up with because I knew that there will be mountains
of leftover turkey or chicken in the coming months. The one man staff of
the DOG HOUSE is in a never-ending search for new and simple ways of making
said leftovers interesting...and ass kickin’! I did not put in the
ingredient amounts because amounts of leftover chicken/turkey will vary from
house to house.
MAD DOG’S SMOKIN’ CHICKEN/TURKEY SALAD
Ingredients:
Chopped turkey or chicken (I like to remove all skin from carcass.)
Chopped celery
Finely chopped Vidalia onion
Chopped red bell pepper
1-2 tsp. cilantro
Juice of a fresh lemon
Chipotle power to taste (I would like to give a shameless plug to Jim C.’s
version from Mild to Wild.)
Mayonnaise
Mix all ingredients together, then chill for at least 30 minutes before
serving. I like to serve this on a bed of romaine lettuce and tomato
wedges. If desired, garnish the salad with fresh jalapeno slices.
Hmm, I wonder how this would be stuffed into roasted pablanos.
Enjoy...and happy turkey day!
Mark "Mad Dog" Barringer
http://home.earthlink.net/~mdogdrum/index.html