[CH] chiles in a roast

Alex Silbajoris (asilbajo@hotmail.com)
Wed, 27 Nov 2002 18:30:46 +0000

My sister gave me a printout of a foodtv recipe for pulled smoked pork.  
What caught my eye was the use of pickled jalapenos, inserted into the meat 
the day before.  I've often done that with garlic, but never with chiles.  
Now I want some fresh tepins...

- A





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