Thought the list might like these, Though I have not tried them yet. cross posted with permission. Diane ----- Original Message ----- From: "Susan Van de Water" <borzoidelsol@ATT.NET> To: <GAZEHOUND-L@LISTSERV.PANAM.EDU> Sent: Wednesday, November 27, 2002 8:43 PM Subject: Armadillo eggs > At the OFC at Roswell last weekend, I was talking to somebody about > armadillo eggs - I don't remember who I was talking to about it, it was > during one of the long dry spells between rabbits. > > In any case, I have talked with the guy who makes these for his Christmas > party every year, and these are the instructions, more or less: > > > Core a whole jalapeno pepper (remove all seeds using a potato peeler, and > wear gloves) > > Stuff the jalapeno pepper with grated cheese - swiss, cheddar, monteray > jack, mozarella, whatever strikes your fancy. If you are really crazy, mix > diced habanero pepper into the cheese. > > Wrap the pepper with hot(spicy) pork sausage - Jimmy Dean works well > > Coat it with Shake and Bake (pork flavor, get the hot and spicy) > > Bake at 350F for about 20 minutes. > > Yum. > Burns at both ends. > -- > Susan Van de Water > http://www.borzoi.net/borzoi-del-sol > > I am a pitbull on the pantleg of opportunity. > -George W. Bush