Mark McHugh wrote: > Sitting here thinking of Germans and chiles, I can't recall any hot > peppers included in any of the meals I had in Germany. Any of you > D-land natives out there know of any? If my parents (second, I think, generation born here in the States) are any indication of typical Germans, then anything beyond salt and pepper is getting a little exotic. Though my mother has learned the virtues of garlic in mashed potatoes, as was evidenced just this past Thursday. MMMmmmmmmmm....... (Added some hot sauce, of course.) -- Erich C-H # 2099 Silver Glen American Shorthairs www.worzellaphoto.com/pets/index.htm