Re: [CH] Did I kill my habs?

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You didn't kill it.  The brown is a simple oxidative browning reaction
that is natural and normal.  Take a bite out of an apple and set it down
for a few minutes.  When you come back to it, you'll see it has
browned.  All it has done is 'rusted' (oxidation/reduction- fire in VERY
slow motion ;-)

It isn't bad though it looks like it.

-Jim C
Mild to Wild

Just got in from a 2,400 mile (in 4 days) driving adventure.  How else
does one spend a Holiday? :-P

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