Back in the 1960s I was in the Peace Corps in Eritrea (northern Ethiopia), and the food is extremely spicy. There is no doubt that pregnant women ate spicy food. After the little bundles of joy were born, the mothers would dip their fingers into a bowl of spicy stew and let the little babies lick their fingers. Thus, from very very very early in life, these little toddlers ate hot food. It was no problem at all for them. I was a school teacher, and one of my students told me that eating hot/spicy food makes you "strong". To change the subject, there is a book about blood types by Dr. Peter J. D'Adamo in California. He says that Type A blood types should avoid all hot peppers, and even bell peppers. I am Type A, but I have never had any trouble with eating peppers. Apparently Type Os can eat all they like. Type As are the vegetarian type, who have "delicate" digestive tracts; but Type Os are the original Neanderthal descendants, who are stomach-acid-producing meat eaters. Anybody else have any comments on this? Seasons Greetings. Rob