I'm thinking of making the quantum leap to having my hot sauces made by a certified co-packer so that I can try to get them into local markets, etc. I really don't know what this kind of service costs or if it is financially feasible for me to even attempt on a small scale. If anyone has any advice or can point me to informative websites, I'd appreciate it very much. Thanks Jeffro Jeffro's Serious Sauces