RE: [CH] Re:(Chile Haggis)

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> From: Alex Silbajoris

> >From: "Riley J. McIntire" <Riley@ChileGarden.com>
>
> >Now, seems to me a Rocoto is about as Scottish as a chile's gonna git.
>
> No!  Scotch Bonnets!

<smack's head!>  But bonnets are too fruity.  Rocotos or ajis would be more,
uh, gutsy.

> >Sometime we'll have a Burn's night
>
> So appropriate - of all the names that poet might chance to have...
>
> - A

Every night, and morning, Burns.

Food, without pain, is so mundane.

Riley

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