[CH] Cooking Question

Chris Meredith (merc@innocent.com)
Mon, 09 Dec 2002 07:54:47 -0800

I am trying to modify a recipe  for Spicy Pecans to add some Orange Flavor 
to them. I have tried Orange peel ( fresh and Store bought) but it does not 
make it presence known over the Cinnamon of the Blairs I put into the 
recipe. Any Suggestions I have thought about Orange extract but not sure if 
it will survive the Cooking process (30 min @ 350)