[CH] RE: Mostly back on topic
Jeff Thompson (jeffthompson@mac.com)
Wed, 18 Dec 2002 03:52:47 -0500
Hey... I'd like to try them at least once... It'd prove to me once and
for all if it's the flavor, the heat, or both that makes them good.
Wouldn't it be interesting/ironic to find out that without the heat
that they might actually still taste good? I'll try anything once
(well, anything that doesn't involve nudity, salsa, a bathtub and a
digital camera... urk) so I'd try heatless habaneros out of curiosity
at least.
As for the benefit... Mmmm, "mild habanero sauce" for the masses, the
profits of which would be used to breed a super-savina that would sear
closed the anus of any self-respecting chile-head?
On Wednesday, December 18, 2002, at 12:17 AM, George Starkey wrote:
> 5.) Heatless habaneros. That will benefit society as much as seedless
> corn.