[CH] Re: Mushrooms

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Along somewhat similar lines -

Several months ago I peppered up a jar of pickle slices (made to go in 
sandwiches).  This used my basic technique of getting a jar of pickles, 
brand/style of choice, and adding some slivers of fresh hot pepper(s) of 
choice, then waiting.

So I had these peppery pickles, and some leftover catfish fillet, some bread 
and some mayo. I love tartar sauce on a fish sandwich.

I diced up a few of the pickles (and a few sweet pickled jalapeno slices) 
and mixed them with mayo in a small food procesor.  Result:  easy-to-make 
peppery tartar sauce.

FWIW my mom also does marinated mushrooms, but in a different style.  I 
think I have the recipe in an OSU faculty wives' cookbook, but I need to 
watch her do the whole procedure sometime.  It could also be made peppery, 
but just for kicks, I could try heating it up with black peppercorns instead 
of chiles.

- A


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