[CH] Re: recipe
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Fri, 20 Dec 2002 21:33:05 -0500
Thanks Nels! Even if you "wing" it, an insight to procedure always
insightful.
Paul
----- Original Message -----
From: "Nels Peterson family" <npkp4jp@polarcomm.com>
Sent: Friday, 20 December, 2002 11:30 PM
Subject: recipe
> I don't really have a recipe. Just go for it -- but here is how I do it.
>
> One pork loin -- cut in the middle to make two roasts
> Cut a 'pocket' in the side of each roast -- be careful not to cut all the
> way through on the back side or ends
>
> Ham Stuffing
> Equal amounts of Cubed ham and Dry Bread Cubes ( I use half seasoned and
> half unseasoned bread cubes)
> Egg or two
> Salt and pepper to taste (with the han you don't need much salt)
> whir about in food processor till well mixed
>
> Can add a chile or two or three to the stuffing
>
> Put the stuffing in the pocket of each roast, tie tightly or sew pocket
shut
> Roast to 180 degrees F internal temp --
>
> Cranberry/Jalapeno glaze
>
> 1 bag fresh cranberries (1 lb.)
> 2 -3 jalapenos, or whatever chile you like
> 1 citrus fruit -- lemon,orange, lime (whatever)
> sugar to taste
>
> Makes a great cranberry sauce, but I use it as a glaze on one of these
> roasts.
> Just spoon it over the roast the last half hour or so and let it cook --
>
> Let the roasts set for 10 minutes befoire slicing
>
>
> > Recipe Nels, Pleeeese? You should know better than to post something
like
> > this & think your off the hook.
> > Paul