Re: [CH] Chile Chocolates recipe

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Mike Stallcup wrote:

> Holiday Greetings to the C-H crowd,
>
> I wanted to have some chocolate holiday goodies so I looked in the
> pantry and started pulling stuff out...
>
> Heat chocolate in microwave oven for short periods (30 seconds at a
> time), stirring frequently, until completely melted.  Chocolate will
> scorch easily (nasty taste!) in a microwave oven so heat it carefully
> or use a double boiler.  Once melted and thoroughly stirred, add your
> choice of "other ingredients."  Some possible other ingredients:
> Cheerios, roasted peanuts, raisins, flaked coconut, pecans, miniature
> marshmallows, fried chow mein noodles (crispy, comes in a can),
> chopped dried fruit, etc...

  What's with all this blasphemous chocolate contamination?!?!?!?!?
Can't you just get it to the point where it's melted, but not too
terribly hot, pour it in a glass, and then get a nice large diameter
straw and suck away?  I've always wondered why Culver's doesn't just
offer their hot fudge in a cup, as a beverage to go with your meal...

--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm

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