Re: [CH] Holiday Recipe

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> 1/2 pound finely diced Gruyere cheese (about 2 cups)
> 1/2 pound finely diced Emmenthal cheese (about 2 cups)
...
> 1 1/3 cups dry white wine

That's too much wine.  Use 1 cup at the most for one lb. of cheese.

Instead of putting chiles in the fondue (which is fine, but my kids prefer
theirs without), just finely chop a bunch of your favorites and dip your
fondue covered bread in the chopped chiles before eating.

Tom

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