Ah, the joys of springing chiles on those with false bravado! I've discovered, as have my friends, that I am unable to make a statement on whether a chile-seasoned dish is hot or moderate as my tastebuds are darn tolerant of the heat. I've taken to telling folks not to ask me. Somehow I don't think he would be as happy with the chiles as his wife would. =) Starwind on 12/23/02 10:44 AM, Chile-Heads Digest/The NorthEast ChileMan wrote: > X-Mas is pretty bland, only a few Chile-Heads show up expecting my "El > Grande Treats".... But Easter is a *HOT* pepper festival. Southern Maine to > northern Rhode Island relatives who "Eat The Heat" expect me to supply them > with Capsicum's *fire*...... > Last year I opened a "fresh" jar of mixed peppers & told all, green-mild, > Red-Medium, Orange-Hot. My wife's first cousin said the "Orange"Habs were > mild & didn't believe he got a "cold" one.....*Popped* another from serving > dish & chewed for 30 seconds...... Spent the next ½ hour pouring milk down > his throat...All bow to the altar as John did for the next 2 days as I > received an E-Mail from his wife asking if she could get a jar to "Shut him > up in the "water closet" for 2 days as the peppers had. -- "Gentlemen, we are not, nor have we ever been a Christian Nation... The United States is not a Christian nation any more than it is a Jewish or Mohammedan nation." -- John Adams, Treaty of Tripoli (1797)