Re: [CH] New Sauce
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Sat, 28 Dec 2002 22:52:35 -0500
----- Original Message -----
From: "RisaG" <radiorlg@yahoo.com>
Sent: Saturday, 28 December, 2002 6:52 PM
Subject: [CH] New Sauce
> I was surfing and came upon this URL:
>
> http://www.suntimes.com/output/food/foo-news-sauce26.html
>
> Has anyone tried this sauce yet? Curious.
>
> RisaG
----- Original Message -----
From: "The NorthEast ChileMan" <thenortheastchileman@attbi.com>
Sent: Saturday, 28 September, 2002 8:06 PM
Subject: [CH] Ketchup, Hot & Spicy
> Pods,
> I've always taken the "hard way" to get what I want. Finally found that
> "easy" ain't all that bad! I love to make things from scratch & have
> searched for a recipe for ketchup that taste's the same as Hunt's but has
> "the heat". Said to myself, "self", what about adding fresh peppers to
> processed ketchup? If you already do this or are gonna' tell me it's been
> posted a dozen times, don't remember reading it.
>
> Finely mince 2 Habs, I mean *fine*.
> Take empty, cleaned 24 oz. squeeze ketchup dispenser jug.
> Spritz a 1/4" of your favorite ketchup in jug.
> Sprinkle a little of the Habs in jug.
> Add ketchup, Habs, ketchup, Habs, ketchup, etc. until jug full.
> Put in fridge, wait a couple of weeks.
>
> End of recipe,
> Paul
Did you miss this 1 PepperBud? You can try using the dried Habs I sent today
to thank-you for X-Mas present you sent or let me know if you want some
fresh. Have a few plants in cellar with fresh fruit.
Paul