Happy New Year folks! Black-eyed peas 'n rice with chiles ... yowsa! The New York Times has a good article on "Hoppin' John", a dish that brings Good Luck (apparently) when eaten on NY's Day. i suggest that, adding some chiles to whatever recipe you make oughta double the good luck quotient! http://www.nytimes.com/2003/01/01/dining/01HOPP.html from the item: "It's not too late. Hoppin' John — the pre-eminent rice and pea dish of the Western world, a nutritional marvel, the culinary touchstone of the African diaspora and a hangover remedy without equal — needs only a few hours of prep and can be on your table by this very evening." look for the recipes at the right-hand border you may hafta register at NYTimes to read the article... but that's Free Best Wishes for a Red-Hot 2003 peter g