At 06:53 PM 1/6/2003 -0500, Tiki456@aol.com wrote: >Merlot with spicy, Hose-A. > >Although some cabernets are quite nice too. In fact, cabernets are always >nice! <g> > >Cathy >--------------------- >Yo, you guys, > >I've been on this list since the mid-90's and the subject of wine >and chile has reared it's head very seldom. >Or much seldom. >Maybe it was Herb Seldon. >Hmmmm... wasn't he in the trilogy written by Isaac Asimov? >I forget. >Beer yes wine no so it seems. >Not that I don't like beer. >Is this a beer list? :-) >Anywhen. >It's been seldon seine. >I cast my net out. >Let's match wine with chile. >White wine with tomatillo's and serranos? Wine, spode-e-oh-dee. drinkin' wine.... Zinfandels, Primitivos, Merlots, Shiraz-cabernet blends, Ports, Chiantis, Sangiovese di Toscanna... or just some good ol' Tavola Dago Red table wine. something with lots of fruit and body, with long legs and a finish that will slap the crap out of those uppity chilies and then ask them if they want to dance the next dance. It was Hari Seldon in the Foundation (was trilogy) Quintology. His antagonist was The Mule.... IIRC ENJOY!!! Uncle Dirty Dave's Kitchen Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!