Re: [CH] Whine
Robert Farr (rbfarr@erols.com)
Tue, 07 Jan 2003 07:40:03 -0500
I work with a local resort (Lansdowne, in Ashburn, VA), and they pair
sweeter whites with our spicy concoctions. Tastes great!
I also find good reds - Cab. Sauv. or Merlot - go very well with lamb,
beef, and chiles!
--
Robert Farr
The Chile Man
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