Re: [CH] Whine

Robert Farr (rbfarr@erols.com)
Tue, 07 Jan 2003 07:40:03 -0500

I work with a local resort (Lansdowne, in Ashburn, VA), and they pair
sweeter whites with our spicy concoctions.  Tastes great!

I also find good reds - Cab. Sauv. or Merlot - go very well with lamb,
beef, and chiles!

--
Robert Farr
The Chile Man
(540) 668-7160

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