I work with a local resort (Lansdowne, in Ashburn, VA), and they pair sweeter whites with our spicy concoctions. Tastes great! I also find good reds - Cab. Sauv. or Merlot - go very well with lamb, beef, and chiles! -- Robert Farr The Chile Man (540) 668-7160 * A sustainable farm producing hot sauce marinades, salsas, mustards, and barbecue. * Subscribe to our online newsletter at http://www.thechileman.com * Check out this article about us from The Washington Post: http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html * Open Houses and Farm Tours throughout the year. See our web site for details!