Re: [CH] World's hottest pepper--not the Red Savina?
Mike Shimek (mike@dmfarms.com)
Thu, 9 Jan 2003 14:59:34 -0500
The Red Savinas I grew this year were very, very hot, in my opinion. If I
broke one in half, and licked the inside, with the tip of my tongue, it was
almost unbearable, and it would last 15-20 minutes. I would imagine that it
would be possible to put someone into shock, if they ate a whole pepper.
Comparing regular orange habs, to RS, the RS IS hotter.
Mike Shimek
D & M Farms
----- Original Message -----
From: "Craig Dremann" <craig@ecoseeds.com>
To: <Chile-Heads@globalgarden.com>
Sent: Thursday, January 09, 2003 11:48 AM
Subject: [CH] World's hottest pepper--not the Red Savina?
> Dear All,
>
> World's hottest pepper--not the Red Savina?
>
> Sincerely, Craig Dremann, Redwood City Seed Co. http://www.ecoseeds.com
>