RE: [CH] Biker BIlly in the Toronto Star

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> he's a vegetarian. 

   I never knew this until I received his
cookbook "Biker Billy Cooks with Fire" as a
gift.  I was thumbing through it, noticing that
a fair number of the recipes are in the range
a moderate could appreciate (hi, SandyO), when
I realized that there wasn't any meat to his
message, so to speak.
   As a confirmed omnivore, I'd use some of his
recipes as side dishes.  But I'll never give up
bacon, chicken skin or the delicious crunch of
the fatcap from a beef/pork/lamb roast.

Scott... can't forget that meat treat, either... KCK

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