After carefully looking at the picture (near the bottom of the following page:http://www.ecoseeds.com/Pepper.worlds.hottest.html), and examining the branching, I have a hard time believing the plant is depicted "upside down". I agree with those who posted that heat depends on growing conditions and how/where the heat manifests itself on the palate. It probably even depends on how the taster is feeling that day, sometimes my tolerance/preference varies. As far as peppers, I'm sticking with Jim and the Chile Woman for peppers and plants respectively. No hype, just good people and good products. Blue skies, Frank >>>>>>>>>>>> El Snippo (and no ~)<<<<<<<<<<<<<<<<<<<<< -----Original Message----- From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com] On Behalf Of =Mark Sent: Thursday, January 09, 2003 4:16 PM To: Craig Dremann >The photo of the White Bullet™ Habañero is the plant upside down, so you >can see the five pounds and 1,000 fruit per plant it produces that are >hidden under the leaves! I''ll give you the upside down plant, but the chiles still do not look like habaneros, they look almost like pale white stubby jalapeños... :-) >Sincerely, Craig Dremann, Redwood City Seed Co. @ http://www.exit109.com/~mstevens @ Dyslexic, Agnostic, Insomniac... Lying awake at night, Wondering if there is a Dog.