Re: [CH] Hottest

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Hi Risa,

Considering all the great recipes you've provided -- some of which I have personally tasted, I'll look forward to your results on this.

Best regards,
AndyB


RisaG wrote:
> 
> I've got both smoked chocolate hab powder and red
> savina powder - I'll do my own test. I can tell you
> that I sprinkled the chocolate hab powder inside my
> chile rellenos the other day and they were
> outrageously hot. So good too. Had me sweating, that
> is for sure.
> 
> I'll do my own test and let everyone know what I
> think.
> 
> RisaG
> --- Byron <byronbromley@tellink.net> wrote:
> > Earlier this spring Dave Dewitt published a heat
> > comparison  Chocolate habs
> > were hotter than Red Savina.
> >
> > I've been saying that for 3 years.
> > Not from tables or measuring devices
> > I have a couple friends that saute Red Savina's in
> > their breakfast eggs, use
> > tobasco sauce for a gargle, The  chocolate habs were
> > to hot for them.
> >
> > L.B.
> >
> >
> >
> >
> >
> >
> >
> >
> 
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• Maybe in reply to: Byron: "[CH] Hottest"
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