At 12:45 PM 12/01/03 +0000, CallCentreVoice wrote: >Hiya folks. > >After a long - nay, loooooong layoff (from early 1996 until now) - I've >resubscribed to the list 'cause for the first time in my life I have my >own greenhouse and I'm keen to grow some tasty, hot chiles... > >The climate here (on the coast in Fife, near Edinburgh) is pretty >uninspiring - we're hovering around -5C to +4C outside, and in the >greenhouse I'm getting a range of -1C to 18C (in the weak sunlight), with >soil temperatures of a pretty constant 4C to 5C right now. So, too early >perhaps to start chiles perhaps but I'm keen to get prepared. > >I'm planning plenty of regular habs and bonnets, 'penos, cayenne and >suchlike, along with regular veg (garlic, spring onions, herbs etc.). One >thing I'd like to try is the infamous Red Savina, but though I've had a >hunt around Google, I couldn't find a source of Savina seeds. Are these >readily available, or do I have to make an offering to the chile gods >(sacrificial goat? nah, the veggie wife-to-be would object ;-) > >So, any sources for these (or other interesting and unusual) seeds, >preferably in the UK? > >Also, while I'm here, does anyone have any tips for the greenhouse chile >gardener? Such as when to start seeds, what kind of temperature controls >to use, etc.? > >Ta very muchly, > >John in dreich Fife... Hi John, Mike, chilehead in Montreal, Canada writing back at you. Have you tried the links at this site? http://easyweb.easynet.co.uk/~gcaselton/chile/chile.html I had to order my Red Savina seeds in the U.S. A list member referred me to this site: http://www.thepepperstore.com/ Looks like they ship anywhere, even Scotland! As for the weather, how's -11°C for daytime with a wind chill to -22°C make you feel? Needless to say the soil isn't quite ready yet. Have fun with your new greenhouse, I'm a bit envious. Mike Huculak CH#2175 Just apply rotation.....................plum.............................