Tucker, I have also been pronouncing the "h". However, from the dictionary of Epicurious: (http://www.epicurious.com/run/fooddictionary/browse?entry_id=8515) habanero chile [ah-bah-NEH-roh] vs. jalapeņo chile [hah-lah-PEH-nyoh] Just like the British who "ardly pronounce the aitch". AndyB Tucker wrote: > > Brent Thompson wrote: > > > The truth re habanero was told long ago in post #2 or #3 or so (except of > > course the silent 'h' part, first mentioned just 10 or 20 posts ago), > > > > --- Brent > > I saw that, but after all the recent silliness, I just thought it was a > smart-assed remark on someone's part. > > I've never heard anyone, EVER, NOT pronounce the "H". > > Is it really supposed to be silent; and I've just never heard it spoken > properly?!?!? > > The smart-ass theory seems infinitely more plausible. > > -- > Erich > C-H # 2099 > Silver Glen American Shorthairs > www.worzellaphoto.com/pets/index.htm