[CH] The Tilded Wig
Cameron Begg (begg.4@osu.edu)
Tue, 14 Jan 2003 13:18:26 -0500
Hi C-H's,
FWIW, I contacted the authors of:
J. of Food Sci. , Vol. 67, No. 3, 2002
HPLC Analysis of Capsaicinoids Extracted from Whole Orange Habaņero
Chili Peppers
.......asking why they chose that particular (tilded) spelling of
habanero. Dr. Starks answered that he likes the Spanish inflection
for the name, he has seen it spelled both ways in journals and that
the peppers used in the study were of unknown source obtained from
local supermarkets.
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Regards, Cameron.