Fellow Pods, For those of you who like a vinegary sauce on some items (I like them on eggs and homefries myself), the new Franks RedHot sauce comes in X-Hot and it definitely has more zing than the original. This sauce is also the staple for making Buffalo chicken wings. The bottle and top are new (top is a black flip top) so be on the look out if it is something you like. And hey, for a buck and a quarter or so, it's worth it to me. Just a Heads up! Linda