>From: "Cuchulain Libby" <clibby@satx.rr.com> >Not to pick a fight but I don't know any Texan who would call oven-cooked >ribs 'BBQ'. *G* yeah, the term is as abused as "hot" is. Plenty of fake examples of each out there. Sometimes I like to slow-roast ribs or a roast in the oven, and the texture can turn out to be similar to Q, but the flavor isn't. But for most of the white-bread consumewr world, "bbq" means added tomato, sugar, and onion - maybe some garlic if you're really adventerous. If the food is a dry snack like chips, it means red food coloring, sugar, and paprika. Mmmmm! - A _________________________________________________________________ Help STOP SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail