[CH] Soy sauce with a little bit of extract
Alex Silbajoris (asilbajo@hotmail.com)
Mon, 27 Jan 2003 19:00:44 +0000
Last week I made a bottle of mixed Asian sauces, mainly soy and red pepper,
to have on hand at work. I tried it out, and it seemed like it could use a
little more heat. One of the bottles I have here is a mix of many sauces,
including some After Death which puts a distinctive extract aroma into the
mix.
So, I spiked the hot soy with a small amount of the extract mix. Funny
thing is, the extract flavor and the soy flavor actually seemed to combine
very nicely. Perhaps not "umami" but more like "Yo mama"...
- A
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