RE: [CH] RE: Soil (was re: chocolate habs)

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> Chiles grown in your yard will in the space of
> only a few generations have characteristics that
> are unique from ones grown in mine though we start
> with the same seed.  One of their best methods for
> adapting and surviving.

   That leads me to believe that the effects of
terroir would be most pronounced not in the initial
year of planting, but several years down the road
after saving seeds from successive generations.
I guess that means I'll have to wait a while before
I can get snobbified about my Wyandotte County soil
and chiles.

Scott... getting ready to start seeds... KCK

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