Re: [CH] Terroir in Chiles?
VoodooChile (rael64@qwest.net)
Fri, 31 Jan 2003 17:41:05 -0700
On Friday, January 31, 2003, at 11:49 AM, Betsy Lasarow Tozzi wrote:
> Mary-Anne wrote:
>>> I have also heard the Chocolate Habs are bitter.
>>> Crossed them off my to grow list accordingly.
>
> Scott Parkhurst <KCK> replied:
>> You might try a chocolate hab before you decide
>> one way or the other. I've never heard that choco
>> habs were bitter. More to the point, I've never
>> tasted a bitter choco hab. I've grown them myself
>> since I never find them at the store/farmer's mkt.
>> Maybe it's the soil in Wyandotte County... Is there
>> such a concept of "terroire" for chiles?
>
> Hey Scott,
>
> I'd say there absolutely is a terroir role in growing habs, peppers,
>
Oh, the howwow, the howwow....
(uh..)
Where there are too many policemen, there is no liberty. Where there
are too many soldiers, there is no peace. Where there are too many
lawyers, there is no justice. -Lin Yutang-