Re: [CH] Chile De Arbol
Chad A Gard (gard@indy.net)
Wed, 5 Feb 2003 11:32:56 -0500
On Tuesday, February 4, 2003, at 08:01 PM, Mary-Anne Durkee wrote:
>
> Broil, turning occasionally, until charred all over,
> 10 or 12 minutes. Transfer to a saucepan along with
> the remaining ingredients.
Do you peel the tomatoes and tomatillos before transferring to the
saucepan, or do you go ahead and include the charred skin?
Chad A Gard
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