Thanks, Doug. I have frizzed them before, just threw them in the baggie first, though, and they are good, but don't have the crunch that a fresh one does - that's what I'm looking for. Does frizzing them on the plate first help in that respect? On a funny note, I threw one from the freezer in the microwave one time and tear gassed the DW who is definitely NOT one of us. If she could have quit coughing she would have killed me on the spot. Fred the habaneronut