[CH] RE: Chile spread--correction

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> More on topic if you want a very tasty 'healthy fat' spread--Von's/Safeway
> around here (SoCal) has a Veggie Cream Cheese made from soy by Galaxy
> Nutritional Foods.  Mix it half and half with spicy Dijon (if you have a
> Trader Joe's that's what we use).  Add your favorite chile
> powder, salt and
> pepper to taste.  Optionally some ricotta cheese is good.  Blend by hand
> until smooth.  Great dip and spread.  Keeps a few days in the fridge.

That should be 'romano', as in pecorino, not ricotta.

Riley

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