[CH] Re: Chile spread--correction
Alex Silbajoris (asilbajo@hotmail.com)
Mon, 10 Feb 2003 13:16:24 +0000
>From: "Riley J. McIntire" <Riley@ChileGarden.com>
>That should be 'romano', as in pecorino, not ricotta.
Now you made me curious (as I have a tub of ricotta in the fridge) has
anyone here combined the mildness of ricotta with the flavors of chiles, hot
or mild?
Yesterday I got a bag of dried chile california pods; I want to make a mild
sauce that the rest of the family might eat. But I wonder, maybe some
shredded mild pods mixed into the cheese, as one might do with spinach.
Since the ricotta has a lot of moisture, it might serve to reconstiture the
pods during baking. Or would they just make tough little bits?
- A
"People will be quoting me for years."
- Ancient Philosopher
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