Re: [CH] Chile-Heads Digest V8 #652
Cameron Begg (begg.4@osu.edu)
Wed, 12 Feb 2003 15:00:03 -0500
Hi C-H's,
Jim asked:
>1. Do I do a blind 'hotluck' of seeds encompassing many different
>varieties for which we will have little info as to what is what, or;
>
>2. Do I drastically reduce the number of varieties available and have a
>clear map of what's what.
I vote for option 2. Even 15 types is plenty of variety for food
peppers (as opposed to ornamentals) and less hassle for Jim to plant
out.
For example:
Habs and savinas for C. chinense.
Jalapenos, serranos, cayennes, Thais and some N.M. long variety for C. annuum.
A couple of "ajis" for C. baccatum.
Tabasco?
That's only 10.
You can argue amongst yourselves for the other 5-10 :-)
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Regards, Cameron.